Which parameters are typically tested in water quality monitoring?

The parameters commonly tested in water quality monitoring include pH, turbidity, total dissolved solids (TDS), and microbial counts. Each of these elements provides critical information about the water's chemical and biological health.

• pH is essential for determining the acidity or alkalinity of the water, which affects everything from metal solubility to biological activity.

• Turbidity measures the clarity of water and can indicate the presence of particulate matter, which could harbor harmful microorganisms or pollutants.

• Total Dissolved Solids (TDS) reflects the total concentration of dissolved substances in water, which can include salts, minerals, and organic matter. This measure is vital for understanding the water's quality and its suitability for various uses.

• Microbial counts are crucial for assessing the biological safety of water, particularly in determining its suitability for drinking and recreational uses, as high counts can indicate contamination.

These parameters collectively allow water treatment operators to assess the overall quality of water, detect potential contaminants, and ensure compliance with health standards.